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Carl Safina is author of seven books, including Song for the Blue Ocean, which was a New York Times Notable Book of the Year, Eye of the Albatross, Voyage of the Turtle, and The View From Lazy Point. Safina is founding president of The Safina Center at Stony Brook University, where he also co-chairs the University's Alan Alda Center for Communicating Science. A winner of the 2012 Orion Award and a MacArthur Prize, among others, his work has been featured in outlets such as The New York Times, National Geographic, CNN.com and The Huffington Post, and he hosts “Saving the Ocean” on PBS. The paperback version of Safina's seventh book, "Beyond Words: What Animals Think and Feel," is available in stores July 12, 2016.

Woo-woo; Whale Magic?

“When you lock eyes with them, Ken Balcomb says, “you get the sense that they’re looking at you. It’s a steady gaze. And you feel it. Much more powerful than a dog looking at you. A dog might want your attention. The whales, it’s a different feeling. It’s more like they’re searching inside you. There’s…

Book saves bird’s life: The story of Albie the Albatross

Co-authored by Erica Cirino About a year and a half ago, Melissa Ursey was riding in the car as her husband Jerry drove across the Southern California desert back to their home in Rancho Mirage from their friends’ house in Desert Springs. As the car cruised through the town of Palm Desert, Jerry noticed something…

Woods Hole Science Aquarium update: One internship ending, new doors opening

By Jessica Perelman Jessica is a recent graduate of the University of Southern California with a degree in biological sciences. She will attend veterinary school next year and plans to pursue a career in wildlife and conservation veterinary medicine. When I first stepped through the doors at the Woods Hole Science Aquarium ten weeks ago, I…

How do humpback whales locate food? Scientists need your help to find out

Co-authored by Erica Cirino Interested in supporting scientists who study how whales use their ears to find food in the noisy New York Harbor? If so, read on. When sharks want something to snack on, they rely on their excellent sense of smell. When swordfish want a meal, they use their eyes. When dolphins need…

An update from Woods Hole Science Aquarium: I’m halfway through my internship, and it’s been awesome!

By Jessica Perelman It has been five weeks since I began working as a NOAA intern at the Woods Hole Science Aquarium (WHSA), and what an amazing experience it has been! As I expected, this summer is presenting me with every opportunity to learn about animal husbandry, interact with aquarium visitors, and discover all that…

Canada oks use of Corexit for oil spills—despite what we’ve learned in the Gulf

Co-authored by Erica Cirino After Shell Oil’s Brutus oil well platform 90 miles south of the Louisiana coast spewed more than 88,000 gallons of crude oil into the Gulf of Mexico this May, Shell contracted Clean Gulf Associates and Marine Spill Response Corporation to clean up its mess. The two companies deployed workers in boats…

Learning by listening to the whales of New York

Co-authored by Erica Cirino New York City may be home to more than 8.4 million people, but here also resides quite a bit of wildlife. On a recent summer afternoon in the Big Apple, I spotted hoards of colorful songbirds and dozens of squirrels in street-side trees; several red-tailed hawks in the skies; and a…

An Arctic gift-wrapped in plastic?

Let’s hope not. But—. All of us who’ve traveled long and far have seen the amount of plastic on beaches increase incredibly in our lifetime. And it isn’t slowing anytime soon. The worst plastic accumulations I’ve seen are in the tropics, near where most of the people are. A lot of it comes to the…

Spectacularity—While it lasts

The high Arctic is—well, it’s cold. It’s the Arctic after all. And we are very far north. Far north of Iceland, way up at 78º N and way north of Norway, in the waters around an astonishing group of rock-and-ice islands known as Svalbard. Greenpeace has invited me to join them for a while on…

Life aboard Greenpeace’s ship Arctic sunrise

I’m here in the Norwegian Arctic for a few days, cruising the waters of Svalbard as a guest on Greenpeace’s ship Arctic Sunrise. Fish like cod are moving north as ice melts and waters warm. So Greenpeace has worked an agreement with fishing companies and giant retailers like McDonald’s to put fishing expansion here on…

This walrus blog contains plastic

I’m in the high Arctic, far north of Norway at around 78º N latitude in a group of islands known collectively as Svalbard. For a few days I’m a guest on the Greenpeace ship Arctic Sunrise while we do a little investigating into the arrival of fishing ships into these waters as the ocean warms…

Glimpse of Arctic seafloor reveals trawler’s damage

I’m in the Arctic in the waters of Svalbard, north of Norway, at 78º North Latitude during the time of year when the sun never sets. For a few days I’m a guest aboard Greenpeace’s ship Arctic Sunrise. We’re concerned about damage to the seafloor by a recent influx of fishing trawlers into the high…

What gives Greenpeace the right?

I’m here in the high arctic waters off Svalbard (78º N; way up there!) as a guest for a few days aboard Greenpeace’s ship Arctic Sunrise. I wonder if we’re doing the right thing. We’re here because warming waters have brought cod and other valued fish northward, and upon them are huge fishing boats capable…

High in the Arctic up-close with a mega-fishing trawler

I’m in the high Arctic in the waters of Svalbard, north of Norway, at 78º North Latitude in early July. For a few days I’m a guest aboard Greenpeace’s ship Arctic Sunrise. Bundled in clothes that I hope will keep me dry and maybe even warm, I’m at a doorway that opens straight to the…

More ocean acidification, less coral?

Co-authored by Erica Cirino Scientists have known for about 15 years that ocean acidification has made it more difficult for hard corals and shelled marine organisms to survive. To grow, hard corals as well as clams, oysters, and others pull calcium and carbonate molecules out of the water and join them together to create calcium…