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Category archives for Economics

Insisting on Truth – Bhopal and Beyond

“I cut all the pictures out of my textbook…they were so…” My friend Anu doesn’t finish her thought. She doesn’t have to. I know the words that she can use, but they will never fully articulate the horrific, gruesome, tragic images depicting the event of the 1984 Bhopal Gas Disaster, considered by many to be the…

Reframing Ocean Conservation in this Post-Election Era

Given the election, it seems wise to relinquish expectations of US federal leadership on ocean or climate policy. Our anti-science (among other deeply concerning antis) president-elect and his appointees have sent clear signals about their disregard for our environment and the ethos of sustainability. Yet, a healthy ocean is critical to food security, a stable…

This Is What a Climate-smart Farm Looks Like 

How One Kenyan Farmer Went From ‘Nothing’ to the Envy of the Neighborhood

Seeds of our Futures, Seeds of our Past

Dear Educators, I hope this message finds you well. I want to thank you for the work you are doing — sharing your knowledge and unyielding energy with your students. You are changing the world. And the world is changing quite a bit around us. While many of us had the opportunity last week to voice…

Challenging Perceptions: Part 1

Here’s a screenshot my friend sent me before I arrived in Joburg. It sums up what I had heard a few times about the city:  There’s some truth to the narrative that Johannesburg is unsafe. The fences struck me right away. Nearly every house has a fence around it, most topped by barbed (and sometimes…

Solving Humanity’s Grand Challenges Requires a Healthy Ocean

Human well-being and human rights are inextricably tied to the health of the ocean, yet ocean conservation work is often isolated. Last month, as the United National General Assembly focused on tackling the grand challenges represented by the Sustainable Development Goals (SDGs), both the ocean goal (aka Goal 14, “Life Under Water”) and me, as…

How Climate Change Is Fueling a Food Crisis in Kenya, Uganda, and Nigeria

The frontline of global warming is on farms. But the story is about much more than hunger. The village of Nowcaca is nestled in the verdant hills of northwestern Mozambique, some 600 miles north of the coastal capital Maputo. A footpath winds through a sea of shoulder-high grasses, leading from a two-lane highway back to…

A Startup in the South Pacific Could Be a Worldwide Model

Alfred Kalontas, the founder of ALFA Fishing in Vanuatu, bootstrapped his business from nothing to become the preferred seafood supplier to over 70 percent of the hotels and restaurants in the island nation’s capital, Port Vila.  He is now starting to export his high-quality, sustainably caught products to New Zealand and is seeing demand from…

Industrialization of the oceans: Is it time to dive into the “blue economy”?

Co-authored by Erica Cirino When I was a kid, I spent most of my summer days exploring my local Long Island beach. I’d watch birds, build sand castles and—ever the entrepreneur—would dig up quahog clams to sell, for a quarter each, to my neighbors who lay sunbathing on their beach blankets on the shore. Little…

The Race to Find Fish Feeds That Don’t Bankrupt the Ocean

Wild fisheries are stable at best and declining at worst. That means we need aquaculture to meet the world’s growing demand for protein. And to feed the world sustainably, the industry has to figure out how to feed farmed fish without using wild fish stocks. Fish feed stood out in our Fish 2.0 Market Report research as a huge opportunity for innovation. Most farmed fish need some form of prepared feed…

Quick Take: Nature Protects People

By Kathy Baughman McLeod, Managing Director, Coastal Risk & Resilience, The Nature Conservancy This week, I’m in South Florida with partners from local government, the private sector and the international community to highlight the vital role that nature plays in protecting people in Miami-Dade County and coastal communities around the world. Miami-Dade is one of…

Apocalypse Paused: Scenes From Soviet-Era “Ghost Farms”

Picture two giant farms: one the size of France; the other the size of Wisconsin. That is how many acres of agricultural land sit fallow in Russia (45 million) and Kazakhstan (35 million).   The 250,000-acre Chilinka Collective Farm, in northern Kazakhstan, was once known as an oasis on the steppes. It was home to 500…

The (Questionably) Honorable Kazakh Tradition of Livestock Theft

With 2,500 head of livestock, it can be hard to notice when a few go missing. Especially for Dauletgali Zhaitapov, whose business Kaz Horse Mugalzhar LTD operates on 75,000 acres of unfenced rangeland in northern Kazakhstan. During fall roundup, Zhaitapov realized his horse herd was 100 animals short. These weren’t just any horses; they were…

Skater Lake: Joining Forces to Save the Last Breeding Colony of Dalmatian Pelicans in Montenegro

Since the 17th century, 80% of the Dalmatian Pelican’s breeding sites have disappeared, but efforts in Montenegro’s Lake Skadar aim to protect and stabilize its population.

A Guide to Saving One of the Last Great Ecosystems

iLCP Fellow Paul Hilton Photography sends us another article from his valuable and eye-opening work in Indonesia, documenting the devastation brought to this country and its wildlife by palm oil plantations.