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Category archives for Food

Biodiversity on Indian Cotton Farms: Field Notes from Andrew Flachs

by Erika Zambello In 21st century agricultural practices, monoculture dominates. “Most commercial agriculture around the world comes in the form of monocultures, where whole fields are devoted to a single plant,” Andrew Flachs writes in a new article at Voices for Biodiversity, “Monocultures are stark landscapes, built around the logic of factories rather than the…

Help Me Define (Bio)Diversity

What does diversity mean to you? Is it important?

Can Tourism Save the Countryside?

Beloved rural landscapes face challenges from outmigration, changing economies, development sprawl, environmental damage, and more. Tourism can help if done well, as we discovered right down our own gravel road.

Young Fishers Literally Don’t Know What They’re Missing

Growing up seeing an already depleted ocean as normal, today’s Filipino fishers often lack the awareness of how rich their waters were just a generation ago. This project is helping bring those memories to light.

1Frame4Nature | Amy Gulick

What YOU Can Do:  Care for Nature. Purchase sustainably sourced foods. –1Frame4Nature is a collection of images and stories from around the globe of your personal connection to nature. However small, when combined with the actions of others, your individual actions can impact real and tangible outcomes for the preservation of our planet. Submit your story now! iLCP…

Forests Are Worthless Until Cut Down

Dasho Neten remembers a time when “people simply acted on their values informally,” while now the general sense of citizenship wanes. As a farmer and prominent activist in Bhutan, Dasho Neten challenges us not to depend on the government to build our societies. “We need to wake up! There is an inconvenient truth lingering, and we need to ask: are we really moving towards self-reliance? Sometimes we need reminders, no matter how uncomfortable they may be.”

An Abundance of Wildlife at Tristan da Cunha

There is a most wonderful sense of the power of nature in this perfectly balanced ecosystem. Some of it tastes great, too!

Establishing Yourself: Foodways in Ayurveda

I met Saha at Bija Vidyapeeth, the educational farm managed by the agricultural and activism nonprofit, Navdanya. Saha teaches Ayurveda around the world, from basic workshops to more complex courses. She spent most of her life in the air and space industry, but during a period of personal, physical crisis, Saha found herself in and out of hospitals until her mother took her to an Ayurvedic doctor. “Something that had been bothering me for four or five years was within two weeks under control, and within six months was gone.”

Creative Energy Flows to Seafood Sector in South Pacific

“If you had the opportunity to generate income for a whole island, what would you do?” That’s how Lili Kawaguchi opened her pitch during the closing session of Fish 2.0’s Pacific Islands business development workshop. The question grabbed the audience’s attention, as did the rest of the Tongan entrepreneur’s pitch for her seaweed products startup.…

Dreams and Reality in la Habana

Growing up in a Cuban-American family, Mario Machado had the incredible fortune of absorbing a near-mythical image of the island that his grandfather had left as a boy in 1946. Now he’s writing his own chapter in the story.

Insisting on Truth – Bhopal and Beyond

“I cut all the pictures out of my textbook…they were so…” My friend Anu doesn’t finish her thought. She doesn’t have to. I know the words that she can use, but they will never fully articulate the horrific, gruesome, tragic images depicting the event of the 1984 Bhopal Gas Disaster, considered by many to be the…

What Are Indians Eating on Thanksgiving?

So, what is eaten in India while Americans chow down on turkey?

This Is What a Climate-smart Farm Looks Like 

How One Kenyan Farmer Went From ‘Nothing’ to the Envy of the Neighborhood

Seeds of our Futures, Seeds of our Past

Dear Educators, I hope this message finds you well. I want to thank you for the work you are doing — sharing your knowledge and unyielding energy with your students. You are changing the world. And the world is changing quite a bit around us. While many of us had the opportunity last week to voice…

At a Serbian Salaš, Tradition is Always On The Menu

Most tourists visiting Serbia, if they manage to make it out of Belgrade at all, will likely only see a handful of the country’s other popular cities. Most tourists are missing out. For travelers seeking an experience away from the city lights, Vojvodina’s many salaš destinations offer a quiet escape, and hearty meals, amidst rich…