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Category archives for Food

Creative Energy Flows to Seafood Sector in South Pacific

“If you had the opportunity to generate income for a whole island, what would you do?” That’s how Lili Kawaguchi opened her pitch during the closing session of Fish 2.0’s Pacific Islands business development workshop. The question grabbed the audience’s attention, as did the rest of the Tongan entrepreneur’s pitch for her seaweed products startup.…

Dreams and Reality in la Habana

Growing up in a Cuban-American family, Mario Machado had the incredible fortune of absorbing a near-mythical image of the island that his grandfather had left as a boy in 1946. Now he’s writing his own chapter in the story.

Insisting on Truth – Bhopal and Beyond

“I cut all the pictures out of my textbook…they were so…” My friend Anu doesn’t finish her thought. She doesn’t have to. I know the words that she can use, but they will never fully articulate the horrific, gruesome, tragic images depicting the event of the 1984 Bhopal Gas Disaster, considered by many to be the…

What Are Indians Eating on Thanksgiving?

So, what is eaten in India while Americans chow down on turkey?

This Is What a Climate-smart Farm Looks Like 

How One Kenyan Farmer Went From ‘Nothing’ to the Envy of the Neighborhood

Seeds of our Futures, Seeds of our Past

Dear Educators, I hope this message finds you well. I want to thank you for the work you are doing — sharing your knowledge and unyielding energy with your students. You are changing the world. And the world is changing quite a bit around us. While many of us had the opportunity last week to voice…

At a Serbian Salaš, Tradition is Always On The Menu

Most tourists visiting Serbia, if they manage to make it out of Belgrade at all, will likely only see a handful of the country’s other popular cities. Most tourists are missing out. For travelers seeking an experience away from the city lights, Vojvodina’s many salaš destinations offer a quiet escape, and hearty meals, amidst rich…

Where I Was When I Heard the News

My surreal experience of Donald Trump’s election, far away from America When Donald J. Trump was elected President of the United States, I was sitting in a tin-roofed, dirt-floored cafe on the shore of Lake Victoria, in a bustling Kenyan fishing village called Usenge, waiting for a ferry and watching the sun rise. It should…

All Plants Are Medicine; We Just Need To (re)Learn How

“All plants are medicine,” Dr. Jeetpal Negi, the herbal gardener at Navdanya, exclaims proudly with a hint of mystery to his voice. Dr. Negi bends down to examine a seemingly mundane but prolific weed, “this is used for eye health,” he says before popping the small white diamond-shape flower in his mouth. He stretches above his…

Saving Rice in Pictures

Not pictured: the dozens of hands cutting, sorting and hauling rice. The sweat-soaked saris and brows. The awe of witnessing the preservation of biodiversity.      

Marigolds: an (agri)cultural staple

The first seeds I ever saved were marigold seeds. At the time, I was a garden educator at a small neighborhood environmental nonprofit in Camden, New Jersey. The Center for Environmental Transformation(CFET) is situated in the South Waterfront neighborhood, an old urban community enclosed by industrial facilities which not only restrict access to the nearby waterfront, but…

Solving Humanity’s Grand Challenges Requires a Healthy Ocean

Human well-being and human rights are inextricably tied to the health of the ocean, yet ocean conservation work is often isolated. Last month, as the United National General Assembly focused on tackling the grand challenges represented by the Sustainable Development Goals (SDGs), both the ocean goal (aka Goal 14, “Life Under Water”) and me, as…

Our Seed Stories – a Participatory Educational Media Project this School Year

Join me this school year on my journey to India to learn about seed saving, community food systems, and how to cultivate a future for biodiversity!

How Climate Change Is Fueling a Food Crisis in Kenya, Uganda, and Nigeria

The frontline of global warming is on farms. But the story is about much more than hunger. The village of Nowcaca is nestled in the verdant hills of northwestern Mozambique, some 600 miles north of the coastal capital Maputo. A footpath winds through a sea of shoulder-high grasses, leading from a two-lane highway back to…

A Startup in the South Pacific Could Be a Worldwide Model

Alfred Kalontas, the founder of ALFA Fishing in Vanuatu, bootstrapped his business from nothing to become the preferred seafood supplier to over 70 percent of the hotels and restaurants in the island nation’s capital, Port Vila.  He is now starting to export his high-quality, sustainably caught products to New Zealand and is seeing demand from…