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Corn Belt Pollution: Louisiana Shrimp And Oysters Pay The Price

By Meg Wilcox Senior Manager, Communications, Ceres The Croatian Pride pushes off the dock and cuts slowly through the grey Gulf of Mexico, its engine growling. The air hangs thick and steamy, and the movement of the 40-foot oyster boat brings relief as it breezes past marshy areas where blue herons stand sentinel. The boat’s…

The Quest For Sustainable Corn In Iowa

Ames, Iowa  – They don’t call it “The Corn State” for nothing. Within minutes of driving outside Des Moines, the landscape opens up. No hills. No buildings. Just farms. Sprawling farms, much of them planted with corn. And those tiny green shoots emerging last month from the dark rich soil represent a vast bounty. In…

Geography in the News: The Gulf of Mexico’s Dead Zone

By Neal Lineback and Mandy Lineback Gritzner, Geography in the NewsTM The Gulf’s Growing Dead Zone With rising demand over the past decade for the corn-based fuel additive ethanol, American farmers have grown more corn than at any time since World War II. Unfortunately, the nitrogen fertilizer being applied to cornfields is contributing to a…

Stronger Efforts Needed to Reduce Nitrate Pollution in Mississippi River Basin

Despite growing concern over the last two decades about the low-oxygen “dead zone” that emerges each summer in the fisheries-rich Gulf of Mexico, the nitrate pollution at the root of the problem continues to rise. That’s the upshot of a study just released by the U.S. Geological Survey (USGS), which monitored nitrate trends at eight…