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Tag archives for fish

Flood Carries River Monsters Onto the Land

The Texas floods provided an unusual reminder that our buildings and byways are a very recent arrival to this ancient landscape.

Achieving Sustainable Tuna

By Susan Jackson and Jennifer Dianto Kemmerly There is no endeavor quite like commercial tuna fishing. Perhaps no other industry is comprised of such a diverse group of stakeholders – with diverse opinions and approaches – that are so actively engaged in working toward a common goal. As many different voices weigh in to positively…

New Tool To Monitor Harmful Bacteria at Beaches

An international team, led by researchers has developed a new, timelier method to identify harmful bacteria levels on recreational beaches. The new model provides beach managers with a better prediction tool to identify when closures are required to protect beachgoers from harmful contaminates in the water. “The development of this new model has allowed us,…

Chefs: Please Stop Calling It “Trash Fish”

By Maria Finn I’m all for the spirit of the Trash Fish movement; getting lesser known species that were once discarded into the hands of skillful chefs who make them shine. I just don’t like the name. Chefs Collaborative has been holding “Trash Fish” dinners around the county since 2013 and they’ve started a seafood…

The West Coast Sardine Fishery is Closed: Not Because You Eat Sardines, but Because You Don’t

By Maria Finn As a food and lifestyle writer and someone who works in the seafood industry, I’ve long encouraged people to eat the little fish, particularly sardines, herring, anchovies and other small “forage” fish that are plentiful and local to California. This summer, the Pacific Fishery Management Council closed West Coast sardine fishing due…

Mapping Ocean Wealth – Informing a Sustainable Ocean Economy

By Mark Spalding, marine scientist, The Nature Conservancy I’m a somewhat recalcitrant tweeter. I’m not quite sure whether it’s worth the effort, but last month I joined a trending topic, a first for me. I tweeted: #IAmAScientistBecause I want to explain to people how much we all NEED nature. It was honest, but I wondered…

The Good and The Bad for Atlantic Menhaden

Co-authored by Elizabeth Brown On May 5th the Atlantic States Marine Fisheries Commission met to make pivotal decisions about the management of Atlantic Menhaden – arguably one of the most important fish in the sea. Two keys decisions were up for discussion: 1.) What to set the Atlantic Menhaden catch limit at. Or, in other words,…

Americans Compete With Asian Local Markets For Blue Crab

Last week, I traveled to Kien Giang Province in southern Vietnam to learn about the Vietnamese blue swimming crab fishery. Since 2009 a cross-sector partnership of government agencies, exporters, and WWF-Vietnam have been dealing with contentious issues related to the sustainability of this stock. In discussions with this coalition, I was struck by the contrast…

Tracking a Group of Groupers

Guest post by Kristine Stump, postdoctoral research associate, Shedd Aquarium The beautiful and iconic Nassau Grouper was once one of the most important fishery species in the wider Caribbean, but due to heavy over exploitation is now scarce in many coral reef ecosystems throughout its native region. As mesopredators, groupers play a vital role in maintaining…

The Global Reef Expedition: Palau

The coral reefs of Palau hold approximately 400 species of hard corals, 300 species of soft corals, and 1400 species of reef fish. Palau is internationally renown for its beautiful landscapes and seascapes as well as its biological significance to the environment. The Khaled bin Sultan Living Oceans Foundation undertook its third expedition with the International League of Conservation Photographers in this fabled archipelago, working with iLCP Fellow Keith Ellenbogen.

Blue Halo Initiative Expands to Montserrat and Curaçao!

VERY EXCITING NEWS! The Waitt Institute has expanded its Blue Halo Initiative to Montserrat and Curaçao, building on the recent success in Barbuda. The new partnerships with these two innovative island governments and communities will help envision, design, and implement sustainable ocean policies for their waters. With the launches of Blue Halo Montserrat and Blue…

Using Science to Empower Communities and Improve Marine Protected Areas in East Africa

By Jennifer O’Leary and Arthur Tuda When you think about East Africa, probably the first images that emerge are of large terrestrial animals like elephants and lions. Many people don’t know that East Africa has vibrant marine fishing communities and hundreds of miles of coral reefs. In a typical morning, you watch the sun rise…

A Day in the Life of a Researcher in Search of Rats

The last twenty-four hours on Fernando de Noronha have been non-stop, non-sleep, and action filled, and not just because it’s been Carnival in Brazil.

Fair Trade Writes New Chapter In Story of Tuna

  Tuna is the second most popular seafood in the United States, yet for most Americans, it’s a non-descript protein puck that inevitably gets mixed with mayonnaise and celery. Maybe the tuna in that can came from the Philippines, or Micronesia? Perhaps it was caught by a Japanese vessel and transferred to a processing plant…

Top 25 Photographs from the Wilderness #22

“As human beings, our greatness lies not so much in being able to remake the world – that is the myth of the atomic age – as in being able to remake ourselves.” Mahatma Gandhi Earlier this month many of us, delighting in the tradition of fresh starts, aligned the 1st of January with change in…