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Sushi Roulette: Is the Fish You Ordered the One You Got?

Have plans this summer to visit your favorite sushi restaurant? You might order spicy tuna roll. Or maybe salmon or halibut. But is the fish you selected the one you got? If you’re in Los Angeles or many other cities around the globe, it’s a flip of the coin. Scientists at Loyola Marymount University, the…

Exploring Coral Reefs in the Northern Lau Group

On 8 May, 2017, a team of made up of fish and coral experts set off to the untouched waters and lush limestone islands of the Northern Lau Group. Vatuvara Private Islands, along with Vatuvara Foundation have partnered with WCS (Wildlife Conservation Society) to conduct marine baseline surveys to assess the health of diverse coral reefs, 12 months after Category 5 Cyclone Winston passed through Fiji caused widescale damage.

Tackling the biggest challenge for conservation in Galapagos: legal small-scale fisheries

Small-scale or artisanal fisheries on the Galapagos are legal and impact over 60 species, several of them only found in the Archipelago and at risk of extinction. In particular, the fin-fish fishery shows clear signs of over-exploitation and tends to catch many unintended species.

Why do we have a World Tuna Day?

By Shelley Dearhart One of the most incredible predators in our Ocean is in danger of being lost. Pacific Bluefin tuna populations have been in jeopardy for years and new allegations of illegal and overfishing activity by Japanese fleets create a dire need for conservation measures to be taken to protect this species. Populations have…

Misool bluewater shark baitball: A sign of conservation success in Raja Ampat, Indonesia

Photographer, filmmaker and conservationist Shawn Heinrichs documents new biodiversity, a sign of conservation success in Indonesia’s Misool Marine Reserve.

A Fisherman’s Son Who Cannot Swim

Mayur, a young Koli fisherman’s son, never learned to swim because the beaches of Mumbai are too polluted. Few Koli youth want to follow their parent’s footsteps to be fishermen in Mumbai. The consumer demand for fish though is ever on the rise. Mayur teaches me to dig for clams and offers his perspective on Koli culture among shifting tides.

The Grekos: A success story in the crackdown on illegal fishing

Investigative New York Times Reporter and Safina Center Fellow tells the tale of The Grekos, a case of an illegal fishing crackdown success story.

Lack of Staffing, Funds Prevent Marine Protected Areas from Realizing Full Potential

Marine protected areas (MPAs) are an increasingly popular strategy for protecting marine biodiversity, but a new global study demonstrates that widespread lack of personnel and funds are preventing MPAs from reaching their full potential. Only 9 percent of MPAs reported having adequate staff.

The findings are published in the journal Nature on March 22.

Montauk business launches crowdfunding campaign to fight seafood fraud with technology

Montauk-based sustainable seafood company Dock to Dish launches a crowdfunding campaign to upgrade their business with new technology that will boost their products’ traceability.

America’s coastal communities need a strong EPA leader, not Pruitt

It’s really quite simple. As the ocean absorbs more carbon emissions from the atmosphere, our ocean becomes more acidic. And the impacts are far-reaching. Just ask the shellfish growers and coastal businesses in the Pacific Northwest and across our country. Yet Scott Pruitt, the Trump administration nominee to lead the Environmental Protection Agency, avoids acknowledging…

1Frame4Nature | Jason Houston

iLCP Fellow Jason Houston’s 1Frame4Nature: In September 2016, as part of an ongoing Collaboration with Rare’s global fisheries program, Fish Forever, I spent almost a month in the San Miguel Bay, Philippines. For three of those weeks I lived with Rodel Bolaños, a life-long fisherman, and his family on Caringo Island.

National seafood rule could prevent marine mammal deaths…if it’s not revoked

Co-authored by Erica Cirino When fishers dip their nets, trawls, traps and hooks into the sea they often catch a lot more than the seafood they intended: All types of sea creatures, mostly fish but also marine mammals, are caught and killed in fishers’ gear. By some estimates, up to forty percent of what is…

Invasion of the Aliens: Body Snatching Worms, Cold Winters May Rout Lakes’ Enemies

Public enemy number one, it might be called: Eurasian watermilfoil. It’s not on the FBI’s Ten Most Wanted list, but maybe it should be, say scientists who study lakes. The invasive weed’s crime? It crowds out native underwater plants, fouls boat propellers and smothers swimming areas in freshwater lakes across the northern U.S. The invader’s…

Marine World Heritage Sites: Cornerstone of Sustainable Fisheries

Marine World Heritage sites should serve as time capsules show us what a healthy ocean looks like. But many have been subject to serious fishing pressure.

Smart Business Solutions: St. Vincent and the Grenadines Hope Spot

St. Vincent and the Grenadines was designated a Mission Blue Hope Spot at the IUCN Congress in Hawaii by Dr. Sylvia A. Earle on September 9, 2016.  By: Shilpi Chhotray, Mission Blue Communications Strategist When someone says they are going to St. Vincent and the Grenadines (SVG) you probably think of islands. But the marine environment —…