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Tag archives for fish

Mesoamerican Race to Protect Parrotfish and the Reef

In a dramatic twist to the typical fishing tournament, this friendly competition among the four countries sharing the Mesoamerican reef (Belize, Guatemala, Honduras and Mexico) rewards international players who catch less fish and protect more coral reefs.

Fishy Parents Rejoice: Grades Rise, Few Fails on Caribbean’s Original Coral Reef Report Card

A report card from iLCP Partner Healthy Reefs for Healthy People, for the largest barrier reef in the Western Hemisphere – the Mesoamerican reef flanking the coasts of Mexico, Belize, Guatemala and Honduras – gives hope that it may earn this year’s award for “most improved,” or perhaps “happiest fish.”

How can you eat, eat, eat–and stay healthy? Ask a blind cavefish.

Barbecues and clambakes. Ice cream and berry pies. Summer is the season of food, food and more food. Is there a way to binge and still stay healthy? For answers, look far underground, say scientists, to the denizens of darkness: blind cavefish. Biologists studied blind cavefish, Astyanax mexicanus, living in freshwater pools in deep caves…

If you can’t beat ’em, eat ’em

There’s a growing trend among scuba divers in the Caribbean: they’re on the hunt for something tasty… Last month, the Glass Goby (Coryphopterus hyalinus) suffered a change in status on The IUCN Red List of Threatened Species. Previously considered of Least Concern to conservationists, this reef-dwelling fish is now listed as Vulnerable. And it isn’t alone.…

A Remote Trip in Search of Bahamian Queen Conch

Guest post by Dr. Andy Kough, research associate, Shedd Aquarium Queen conch, Lobatus gigas, is an iconic but threatened Caribbean species. The Bahamas are one of the last strongholds where conchs are still fished, but populations are in decline. The first step for protecting a species and replenishing its numbers is describing where healthy populations still…

Flood Carries River Monsters Onto the Land

The Texas floods provided an unusual reminder that our buildings and byways are a very recent arrival to this ancient landscape.

Achieving Sustainable Tuna

By Susan Jackson and Jennifer Dianto Kemmerly There is no endeavor quite like commercial tuna fishing. Perhaps no other industry is comprised of such a diverse group of stakeholders – with diverse opinions and approaches – that are so actively engaged in working toward a common goal. As many different voices weigh in to positively…

New Tool To Monitor Harmful Bacteria at Beaches

An international team, led by researchers has developed a new, timelier method to identify harmful bacteria levels on recreational beaches. The new model provides beach managers with a better prediction tool to identify when closures are required to protect beachgoers from harmful contaminates in the water. “The development of this new model has allowed us,…

Chefs: Please Stop Calling It “Trash Fish”

By Maria Finn I’m all for the spirit of the Trash Fish movement; getting lesser known species that were once discarded into the hands of skillful chefs who make them shine. I just don’t like the name. Chefs Collaborative has been holding “Trash Fish” dinners around the county since 2013 and they’ve started a seafood…

The West Coast Sardine Fishery is Closed: Not Because You Eat Sardines, but Because You Don’t

By Maria Finn As a food and lifestyle writer and someone who works in the seafood industry, I’ve long encouraged people to eat the little fish, particularly sardines, herring, anchovies and other small “forage” fish that are plentiful and local to California. This summer, the Pacific Fishery Management Council closed West Coast sardine fishing due…

Mapping Ocean Wealth – Informing a Sustainable Ocean Economy

By Mark Spalding, marine scientist, The Nature Conservancy I’m a somewhat recalcitrant tweeter. I’m not quite sure whether it’s worth the effort, but last month I joined a trending topic, a first for me. I tweeted: #IAmAScientistBecause I want to explain to people how much we all NEED nature. It was honest, but I wondered…

The Good and The Bad for Atlantic Menhaden

Co-authored by Elizabeth Brown On May 5th the Atlantic States Marine Fisheries Commission met to make pivotal decisions about the management of Atlantic Menhaden – arguably one of the most important fish in the sea. Two keys decisions were up for discussion: 1.) What to set the Atlantic Menhaden catch limit at. Or, in other words,…

Americans Compete With Asian Local Markets For Blue Crab

Last week, I traveled to Kien Giang Province in southern Vietnam to learn about the Vietnamese blue swimming crab fishery. Since 2009 a cross-sector partnership of government agencies, exporters, and WWF-Vietnam have been dealing with contentious issues related to the sustainability of this stock. In discussions with this coalition, I was struck by the contrast…

Tracking a Group of Groupers

Guest post by Kristine Stump, postdoctoral research associate, Shedd Aquarium The beautiful and iconic Nassau Grouper was once one of the most important fishery species in the wider Caribbean, but due to heavy over exploitation is now scarce in many coral reef ecosystems throughout its native region. As mesopredators, groupers play a vital role in maintaining…

The Global Reef Expedition: Palau

The coral reefs of Palau hold approximately 400 species of hard corals, 300 species of soft corals, and 1400 species of reef fish. Palau is internationally renown for its beautiful landscapes and seascapes as well as its biological significance to the environment. The Khaled bin Sultan Living Oceans Foundation undertook its third expedition with the International League of Conservation Photographers in this fabled archipelago, working with iLCP Fellow Keith Ellenbogen.