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The Safina Center celebrates World Oceans Day

Co-authored by Erica Cirino Oceans are essential to life on Earth: They cover more than two-thirds of the planet and contain 97 percent of its water. They absorb carbon from the atmosphere, helping regulate our climate. They provide humans with food and transportation routes for trade and travel. And best of all, they’re filled with…

On World Oceans Day, A View from the Top

A conversation with Bertrand Piccard, the scientist-adventurer currently on the American leg of his global solar flight on the Solar Impulse 2, on the view from 28,000 feet, how we nearly turned our ocean into a dump for nuclear waste and win-win solutions for a healthy planet. We spoke on the eve of World Oceans Day.…

Even in fish science, payers may sway players

Co-authored by John Hocevar Please see also the follow-up to this post, responding to some of the criticism and further explaining Carl’s perspective. The people of Seattle enjoy a closer-than-average relationship with the sea, fishing, and ocean science. Of course Seattle is home to a world famous fish market; after all, seafood, fish, and fishing are part of…

Industrialization of the oceans: Is it time to dive into the “blue economy”?

Co-authored by Erica Cirino When I was a kid, I spent most of my summer days exploring my local Long Island beach. I’d watch birds, build sand castles and—ever the entrepreneur—would dig up quahog clams to sell, for a quarter each, to my neighbors who lay sunbathing on their beach blankets on the shore. Little…

How street art can help keep waterways clean and clear of trash

Co-authored by Erica Cirino I’m strolling down Main Street in Northport, a nautical, perhaps quintessential, Long Island village that comes complete with bay views and the scent of sea spray in the air. A friend across the street calls my name just as I’m making the difficult decision of whether or not I should enter…

Lessons on Fish Migration Crucial for Protecting Communities, Livelihoods and Food

By Giulio Boccaletti, Global Managing Director for Water at The Nature Conservancy and Maria Damanaki, Global Managing Director for Oceans at The Nature Conservancy One day in 2014 a female eel set off from Nova Scotia on a long and hazardous journey to her spawning grounds. This was no ordinary eel.  Scientists had released her with…

A Pacific salmon hub is under threat

The Skeena River snakes out of fir-lined fjords on the misty northern coast of British Columbia, and washes over a thousand-acre sandbar. Flora Bank is a biological bottleneck over which millions of finger-length young salmon enter the sea each spring. Scientist Allen Gottesfeld calls Flora Bank the “Grand Central Station” for the watershed. All streams…

Beyond BP: Restoring Our Gulf of Mexico in the Era of Climate Change

By Bethany Carl Kraft, Ocean Conservancy The future of the Gulf is being shaped everyday. Six years after the explosion of the Deepwater Horizon oil rig, which took the lives of 11 workers, the grand experiment in the Gulf of Mexico continues to unfold in a unique crucible of complex science and complicated politics. Over…

Uncharted Arctic waters: A new opportunity for exploitation, or conservation?

Co-authored by Erica Cirino When thick sheets of sea ice began melting in the Arctic waters around Svalbard, Norway, a few years ago, a new expanse of sparkling blue sea opened up. As climate change continues to drive ice melt here on the previously untouched waters of the North Barents Sea, what many ocean conservationists…

Surf’s Up For Wildlife

New research published in the journal Ecology finds that a wide-variety of fish and wildlife are professional surfers. But don’t expect to see these animals in the next remake of Point Break, they don’t surf waves of water; they surf waves of food, and it may be their only way to make a good living.…

Community-Supported Fisheries: A better way to buy fish?

Co-authored by Erica Cirino It’s about five o’clock on an unusually warm Wednesday evening when I’m driving back home from a friend’s house a few towns over. When I’m nearly home, I pass a particularly pretty strip of beaches and marinas somewhere on Long Island’s North Shore. Some combination of the salty ocean breeze, softly…

Changing climate means changing times for fish and shellfish in New England and beyond

Co-authored by Erica Cirino Dr. Jon Hare and his colleagues at the National Oceanic and Atmospheric Administration (NOAA) have just published the results of two years’ work: their first assessment of fish and shellfish species living along the New England coast. What Hare and his colleagues have found: climate change is expected to decimate the populations…

Coho Salmon Virtually ‘Swim’ Across Frank Lloyd Wright Building

Last night, just as darkness fell, the SF Projection Department and Turtle Island Restoration Network’s Salmon Protection And Watershed Network (SPAWN) met in front of Frank Lloyd Wright’s architectural masterpiece – the Marin County Civic Center. The buildings oval shaped windows and unique triangle spire, and historic landmark status coupled with the important legal and…

Green Technologies Lead to Clear Waters

By: Annie Reisewitz and Sarah Martin Coho salmon once flourished throughout the North Pacific, from Monterey Bay in central California up to Alaska’s Point Hope and across to Russia and Japan. Today many of those populations are extinct. With less than 10 percent of their historic population left, this iconic species holds an intrinsic economic,…

Say Goodbye to Bycatch: Fishing Smarter in the 21st Century

The Lindblad Expeditions-National Geographic (LEX-NG) Fund aims to protect the last wild places in the ocean while facilitating conservation, research, education, and community development programs in the places we explore. This blog entry spotlights some of the exciting work our grantees are doing with support from the LEX-NG Fund. Fishing nets are blind. They have…