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Tag archives for fisheries

Signs of Adaptation to Climate Change

Colourful corals cover steep and gentle sloping reefs. Vibrant giant clams sit embedded along the reef flats. Curious reef sharks cruise along the edge of the reef while juvenile parrotfish weave through branching coral colonies. Turtles make swift escapes and a school of barracuda hover over the deep. All with a visibility of 40+ metres. This is only a hint of what the science team has experienced in three days of surveying the coral reefs around the two islands of Kaibu and Yacata.

Exploring Coral Reefs in the Northern Lau Group

On 8 May, 2017, a team of made up of fish and coral experts set off to the untouched waters and lush limestone islands of the Northern Lau Group. Vatuvara Private Islands, along with Vatuvara Foundation have partnered with WCS (Wildlife Conservation Society) to conduct marine baseline surveys to assess the health of diverse coral reefs, 12 months after Category 5 Cyclone Winston passed through Fiji caused widescale damage.

Tackling the biggest challenge for conservation in Galapagos: legal small-scale fisheries

Small-scale or artisanal fisheries on the Galapagos are legal and impact over 60 species, several of them only found in the Archipelago and at risk of extinction. In particular, the fin-fish fishery shows clear signs of over-exploitation and tends to catch many unintended species.

Why do we have a World Tuna Day?

By Shelley Dearhart One of the most incredible predators in our Ocean is in danger of being lost. Pacific Bluefin tuna populations have been in jeopardy for years and new allegations of illegal and overfishing activity by Japanese fleets create a dire need for conservation measures to be taken to protect this species. Populations have…

“The Fish on My Plate” review – Author and fisherman Paul Greenberg tells us which fish to eat, which to avoid and which we’re running out of

Author and fisherman Paul Greenberg decided in 2015 to consume sea animals “for breakfast, lunch and dinner…and sometimes snacks” for a whole year. When he wasn’t researching seafood recipes, cooking in or eating out, Greenberg, who is also a Pew Fellow for Marine Conservation and Safina Center Fellow, was traveling and meeting with the world’s foremost fisheries experts. He tells his story in a forthcoming PBS Frontline documentary called “The Fish on My Plate,” which airs Tuesday, April 25, at 10pm Eastern, 9pm Central.

The vulnerable vaquita: Immediate action needed to save critically endangered porpoise

Scientists find vaquita populations continue to plummet, calling for more research and greater protections.

New Research Buoy Installed on Lake Tanganyika

An international research team partnering with a local fisheries research institute installed a research buoy in Tanzanian waters on Lake Tanganyika earlier this month. It is the first of its kind on the African continent, marking a major milestone in both local and global research to understand the role and response of lakes to climate…

Reframing Ocean Conservation in this Post-Election Era

Given the election, it seems wise to relinquish expectations of US federal leadership on ocean or climate policy. Our anti-science (among other deeply concerning antis) president-elect and his appointees have sent clear signals about their disregard for our environment and the ethos of sustainability. Yet, a healthy ocean is critical to food security, a stable…

Alaskans Eat Fish—Lots of It!—So Let’s Keep Their Waters Clean

The Lindblad Expeditions-National Geographic (LEX-NG) Fund aims to protect the last wild places in the ocean while facilitating conservation, research, education, and community development programs in the places we explore. This blog entry spotlights some of the exciting work our grantees are doing with support from the LEX-NG Fund. We all know that eating fish…

Solving Humanity’s Grand Challenges Requires a Healthy Ocean

Human well-being and human rights are inextricably tied to the health of the ocean, yet ocean conservation work is often isolated. Last month, as the United National General Assembly focused on tackling the grand challenges represented by the Sustainable Development Goals (SDGs), both the ocean goal (aka Goal 14, “Life Under Water”) and me, as…

WCS, Waitt Foundation, blue moon fund, and Global Environment Facility Announce $48 Million Marine Commitment

At the U.S. State Department’s Our Ocean 2016 Conference, in Washington, D.C., the Wildlife Conservation Society (WCS) — together with the Waitt Foundation, the blue moon fund (bmf), and the Global Environment Facility (GEF) — announced a $48 million commitment to expand the world’s marine protected areas (MPAs). The conference, organized by Sec. of State John Kerry, brings heads of state, scientists, business leaders, NGOs, and others together to tackle key issues impacting our oceans globally.

Seven ways fishing trawlers aren’t great for the seabed

I’m writing this in the high Arctic at 78º North Latitude in early July, aboard Greenpeace’s Arctic Sunrise where I’m a guest for a few days, with 24-hour daylight and gleaming glaciers in the valleys of snow-capped coastal mountains. We’re here because shrinking sea ice and warming ocean water is moving fish farther north, and…

After El Niño, a Global Strategy to Save Corals

The future of coral reefs depends on the response and adaptation of corals to rising ocean temperatures. Finding reefs that serve as climate refuges and managing them globally is one of the highest priorities for action. To achieve that goal will require funding reef science beyond the borders of wealthy countries and prioritizing the monitoring and reporting of coral reefs around the world.

The Safina Center celebrates World Oceans Day

Co-authored by Erica Cirino Oceans are essential to life on Earth: They cover more than two-thirds of the planet and contain 97 percent of its water. They absorb carbon from the atmosphere, helping regulate our climate. They provide humans with food and transportation routes for trade and travel. And best of all, they’re filled with…

Even in fish science, payers may sway players

Co-authored by John Hocevar Please see also the follow-up to this post, responding to some of the criticism and further explaining Carl’s perspective. The people of Seattle enjoy a closer-than-average relationship with the sea, fishing, and ocean science. Of course Seattle is home to a world famous fish market; after all, seafood, fish, and fishing are part of…