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Life aboard Greenpeace’s ship Arctic sunrise

I’m here in the Norwegian Arctic for a few days, cruising the waters of Svalbard as a guest on Greenpeace’s ship Arctic Sunrise. Fish like cod are moving north as ice melts and waters warm. So Greenpeace has worked an agreement with fishing companies and giant retailers like McDonald’s to put fishing expansion here on…

Glimpse of Arctic seafloor reveals trawler’s damage

I’m in the Arctic in the waters of Svalbard, north of Norway, at 78º North Latitude during the time of year when the sun never sets. For a few days I’m a guest aboard Greenpeace’s ship Arctic Sunrise. We’re concerned about damage to the seafloor by a recent influx of fishing trawlers into the high…

What gives Greenpeace the right?

I’m here in the high arctic waters off Svalbard (78º N; way up there!) as a guest for a few days aboard Greenpeace’s ship Arctic Sunrise. I wonder if we’re doing the right thing. We’re here because warming waters have brought cod and other valued fish northward, and upon them are huge fishing boats capable…

High in the Arctic up-close with a mega-fishing trawler

I’m in the high Arctic in the waters of Svalbard, north of Norway, at 78º North Latitude in early July. For a few days I’m a guest aboard Greenpeace’s ship Arctic Sunrise. Bundled in clothes that I hope will keep me dry and maybe even warm, I’m at a doorway that opens straight to the…

Seven ways fishing trawlers aren’t great for the seabed

I’m writing this in the high Arctic at 78º North Latitude in early July, aboard Greenpeace’s Arctic Sunrise where I’m a guest for a few days, with 24-hour daylight and gleaming glaciers in the valleys of snow-capped coastal mountains. We’re here because shrinking sea ice and warming ocean water is moving fish farther north, and…

It’s Catching, If You’re a Clam: Infectious Cancer Spreading in Soft-Shell Clams, Other Mollusks

It sounds like the plot of a summer horror flick: Malignant cells floating in the sea, ferrying infectious cancer everywhere they go. The story is all too true, say scientists who’ve made a discovery they call “beyond surprising.” Outbreaks of leukemia that have devastated populations of soft-shell clams (Mya arenaria) along the east coast of…

C40’s Executive Director Mark Watts on how mayors are changing the way we think about food

This article originally appeared on the Huffington Post.  Citizens in most of the world’s cities might expect their mayor to take responsibility for collecting waste, running public transport, or regulating new development, but they might not consider food to be an issue for urban local government. Yet in October 2015, when Mayor of Milan Giuliano Pisapia…

Excuse me, waiter, there’s an invasive species in my soup

Co-authored by Erica Cirino After a full day looking at dinosaur bones, taxidermy birds and hieroglyphs at the Yale Peabody Museum of Natural History, I walked through the streets of New Haven in the rain to into a warm, rustic little Japanese restaurant feeling ravenous, excited and slightly nervous. While my official excuse to travel…

Surf’s Up For Wildlife

New research published in the journal Ecology finds that a wide-variety of fish and wildlife are professional surfers. But don’t expect to see these animals in the next remake of Point Break, they don’t surf waves of water; they surf waves of food, and it may be their only way to make a good living.…

How Much Food Does a Thai Elephant Eat in a Day?

During my time traveling in Thailand to explore the unique relationship between humans and elephants, I had to wonder: what does it take to feed one of these giants?

United for Salmon: Preserving the Pacific Northwest

The Lindblad Expeditions-National Geographic (LEX-NG) Fund aims to protect the last wild places in the ocean while facilitating conservation, research, education, and community development programs in the places we explore. This blog entry spotlights some of the exciting work our grantees are doing with support from the LEX-NG Fund. Here’s a question for you. What…

Brie de Guerre: Russia’s Cheese Politics

My waiter recommended the cheese plate. I was eating at LavkaLavka, the farm-to-table restaurant in Moscow that I profiled last week for The Plate. It’s your typical hipster-run establishment, with bearded waiters in t-shirts, jeans tight-rolled at the ankle, and (for most of them, anyway) tattoos poking out between hem lines. “Delicious Russian cheese,” he…

How can you eat, eat, eat–and stay healthy? Ask a blind cavefish.

Barbecues and clambakes. Ice cream and berry pies. Summer is the season of food, food and more food. Is there a way to binge and still stay healthy? For answers, look far underground, say scientists, to the denizens of darkness: blind cavefish. Biologists studied blind cavefish, Astyanax mexicanus, living in freshwater pools in deep caves…

Chefs: Please Stop Calling It “Trash Fish”

By Maria Finn I’m all for the spirit of the Trash Fish movement; getting lesser known species that were once discarded into the hands of skillful chefs who make them shine. I just don’t like the name. Chefs Collaborative has been holding “Trash Fish” dinners around the county since 2013 and they’ve started a seafood…

The West Coast Sardine Fishery is Closed: Not Because You Eat Sardines, but Because You Don’t

By Maria Finn As a food and lifestyle writer and someone who works in the seafood industry, I’ve long encouraged people to eat the little fish, particularly sardines, herring, anchovies and other small “forage” fish that are plentiful and local to California. This summer, the Pacific Fishery Management Council closed West Coast sardine fishing due…