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Tag archives for food

Cultivating More Than a Garden in Guatemala’s Highlands

“It has been because of economic need that I’ve started all of these projects. Just because I am poor doesn’t mean I am not going to sweep my house or bathe my kids. I realized that I had to start working harder to support my family. If I don’t work, who will provide for us?”

Storytelling in a Slum’s Silicon Valley

“We have a different kind of Silicon Valley here,” Nawneet Ranjan explains. Founder of the Dharavi Diary: Slum and Rural Innovation Project, Ranjan tells how his students use storytelling, technology, and the power of their diversity to raise awareness and develop solutions for issues facing the Dharavi slum community in Mumbai, India.

Montauk business launches crowdfunding campaign to fight seafood fraud with technology

Montauk-based sustainable seafood company Dock to Dish launches a crowdfunding campaign to upgrade their business with new technology that will boost their products’ traceability.

Young Fishers Literally Don’t Know What They’re Missing

Growing up seeing an already depleted ocean as normal, today’s Filipino fishers often lack the awareness of how rich their waters were just a generation ago. This project is helping bring those memories to light.

Dreams and Reality in la Habana

Growing up in a Cuban-American family, Mario Machado had the incredible fortune of absorbing a near-mythical image of the island that his grandfather had left as a boy in 1946. Now he’s writing his own chapter in the story.

What Are Indians Eating on Thanksgiving?

So, what is eaten in India while Americans chow down on turkey?

Celebrating Mexican Cuisine from Maya Forest to Chef’s Plate

By Rane Cortéz, Chief of Party, Mexico REDD+ Program, The Nature Conservancy “You said this was only nine kilometers?” I asked our guide as we emerged from the steamy Mayan jungle into the late afternoon sun. “Nine kilometers through the forest. Now we just have to ride back to the village—but it’s on the road,…

Life aboard Greenpeace’s ship Arctic sunrise

I’m here in the Norwegian Arctic for a few days, cruising the waters of Svalbard as a guest on Greenpeace’s ship Arctic Sunrise. Fish like cod are moving north as ice melts and waters warm. So Greenpeace has worked an agreement with fishing companies and giant retailers like McDonald’s to put fishing expansion here on…

Glimpse of Arctic seafloor reveals trawler’s damage

I’m in the Arctic in the waters of Svalbard, north of Norway, at 78º North Latitude during the time of year when the sun never sets. For a few days I’m a guest aboard Greenpeace’s ship Arctic Sunrise. We’re concerned about damage to the seafloor by a recent influx of fishing trawlers into the high…

What gives Greenpeace the right?

I’m here in the high arctic waters off Svalbard (78º N; way up there!) as a guest for a few days aboard Greenpeace’s ship Arctic Sunrise. I wonder if we’re doing the right thing. We’re here because warming waters have brought cod and other valued fish northward, and upon them are huge fishing boats capable…

High in the Arctic up-close with a mega-fishing trawler

I’m in the high Arctic in the waters of Svalbard, north of Norway, at 78º North Latitude in early July. For a few days I’m a guest aboard Greenpeace’s ship Arctic Sunrise. Bundled in clothes that I hope will keep me dry and maybe even warm, I’m at a doorway that opens straight to the…

Seven ways fishing trawlers aren’t great for the seabed

I’m writing this in the high Arctic at 78º North Latitude in early July, aboard Greenpeace’s Arctic Sunrise where I’m a guest for a few days, with 24-hour daylight and gleaming glaciers in the valleys of snow-capped coastal mountains. We’re here because shrinking sea ice and warming ocean water is moving fish farther north, and…

It’s Catching, If You’re a Clam: Infectious Cancer Spreading in Soft-Shell Clams, Other Mollusks

It sounds like the plot of a summer horror flick: Malignant cells floating in the sea, ferrying infectious cancer everywhere they go. The story is all too true, say scientists who’ve made a discovery they call “beyond surprising.” Outbreaks of leukemia that have devastated populations of soft-shell clams (Mya arenaria) along the east coast of…

C40’s Executive Director Mark Watts on how mayors are changing the way we think about food

This article originally appeared on the Huffington Post.  Citizens in most of the world’s cities might expect their mayor to take responsibility for collecting waste, running public transport, or regulating new development, but they might not consider food to be an issue for urban local government. Yet in October 2015, when Mayor of Milan Giuliano Pisapia…

Excuse me, waiter, there’s an invasive species in my soup

Co-authored by Erica Cirino After a full day looking at dinosaur bones, taxidermy birds and hieroglyphs at the Yale Peabody Museum of Natural History, I walked through the streets of New Haven in the rain to into a warm, rustic little Japanese restaurant feeling ravenous, excited and slightly nervous. While my official excuse to travel…