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OPINION: Hong Kong’s Infamous and Shadowy Ivory Trade

By Alex Hofford

It is a little known fact that the blame for the elephant poaching crisis of the 1980s, which resulted in the global ivory ban of 1989, can be laid squarely at the feet of the Hong Kong ivory traders. And now they’re at it again.

In Hong Kong, Kids Take Action to Stop the Illegal Ivory Trade

Hong Kong schoolchildren are transforming attitudes about elephant ivory through small actions that are having a big impact.

Destroying Elephant Ivory Stockpiles: No Easy Matter

When the Philippines destroyed its five-ton stockpile of seized elephant tusks on June 21, it marked not only the first time an ivory-consuming nation took such a public action but also the first time a country took key steps to guarantee that it could not re-enter the black market.

Saving Elephants One School at a Time

Celia Ho, a 14-year-old girl from Hong Kong, has been working on an ivory ban campaign to help save elephants from the inhumane ivory market. In this post for A Voice for Elephants, Celia talks about some of her projects and asks for everyone’s support.

A Young Voice for Elephants: Celia Ho

“I take every chance to share my campaign and the difficulties elephants are facing,” says Celia Ho, a 14-year-old student from Hong Kong who launched a campaign to stop ivory consumption after reading Bryan Christy’s “Blood Ivory” article in National Geographic. Her young voice represents a new hope for elephants that is increasing throughout Asia, while her story illustrates how one person can make a difference.

Blood Ivory Surges – Major Seizure in Hong Kong

Customs authorities in Hong Kong have seized over 1,000 kg of African ivory worth almost $1.5m. This concealed shipment of 779 tusks is the third largest seizure in just three months and was smuggled by sea from Kenya via Malaysia. A routine x-ray scan of a shipping container reported to contain “archaeological stones” revealed the…

Today We Have a Lovely Sharkfin Soup to Go With Your MSC-Certified Lobster

  Where do you go to foster dialogue and partnerships leading to an environmentally, socially sustainable seafood marketplace? Why, Hong Kong of course – the epicenter of demand-driven ocean destruction! A strange location for the 10th International Seafood Summit? No, actually it’s a brilliant and timely move on the part of SeaWeb, the conference organizers.…