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Tag archives for local seafood

Labeling & Local Seafood

By Sean Dixon, Co-Founder, Village Fishmonger NYC Recently highlighted in a great Ocean Views post by Brian Howard, an Atlantic article, and the New York Times, a report by ocean advocacy organization Oceana once again exposed a fatal flaw in the U.S.’s seafood economy: mislabeling. Labels In the world of seafood, mislabeling generally means one…

Seafood Sustainability in the Restaurant Industry

By Dennis O’Connor | www.VillageFishmongerNYC.com I recently sat down with Village Fishmonger’s resident fishmonger, Ben Smallman, to get his take on seafood and why he loves what he does.  He’s currently working as a tournant at Danny Meyer’s The Modern restaurant in Manhattan’s Museum of Modern Art (MOMA). Village Fishmonger: Why do you like to work with…