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A Global Sailing Co-op

Kristian Beadle of Green Coconut Run describes his experience sailing along the Pacific Coast on a 42-foot trimaran and collecting microplastic samples for Adventure Scientists’ Global Microplastics Initiative.

Food, Fuel, Medicine, Wrinkle Reducer: Algae Does It All

You know what there’s really plenty of in the sea? Algae. And I am in love with them. Most people envision algae as slimy, possibly toxic, green scum. But this diverse group of fast-growing aquatic plants is about to undergo an image makeover, and may soon seem flat-out glamorous. Algae got a lot of excited…

How the Safina Center is helping to save the seas this World Oceans Day (and every day)

The members of the Safina Center crew send out their World Oceans Day messages and discuss what they’re doing to help save the seas.

The Maiden Expedition of 50 Reefs

Nimrod is a tough man with deeply tanned skin – the result of 40 years of fishing. He is one of the few remaining full-time fishermen in Palau, a beautiful, remote island in the Western Pacific Ocean. His job used to be easy. He could catch a full day’s haul without leaving sight of the jetty,…

Kicking Off The United Nations Ocean Conference

Today marks the first day of the United Nations (UN) Ocean Conference, a major conference energizing efforts to promote ocean sustainability. Dr. Sylvia Earle and Mission Blue are thrilled to be partnering for the implementation of Sustainable Development Goal (SDG) 14, life below water. SDG 14 aims to: Conserve and sustainably use the oceans, seas and…

The bird and the dolphins

By Safina Center Fellow Ben Mirin Notes from the Field: The first of three vignettes A vignette from Expedition Echo, a 7-day sailing journey to record marine mammal vocalizations along the coast of Belize. It was a fisherman’s worst nightmare. As Captain Eggy frantically reeled in his line, the crew congregated at the back of the…

2017 Hurricane Season Expected To Be Active

Meteorologists at Colorado State University and the National Oceanic and Atmospheric Administration think the 2017 Atlantic hurricane season could be an active one. CSU forecasters think 14 named tropical storms will form in the Atlantic Basin, which includes the Atlantic Ocean, Caribbean Sea and Gulf of Mexico. The NOAA forecast covers a wider range of…

Reef rhythms

Jessica Perelman, a scientist at Woods Hole Oceanographic Institute, describes how sound can be used to study coral reefs.

Why do we have a World Tuna Day?

By Shelley Dearhart One of the most incredible predators in our Ocean is in danger of being lost. Pacific Bluefin tuna populations have been in jeopardy for years and new allegations of illegal and overfishing activity by Japanese fleets create a dire need for conservation measures to be taken to protect this species. Populations have…

Scientists discover the secret to breaking down plastic: Beeswax-eating worms

Two years ago, biochemist Federica Bertocchini’s scientific work and beekeeping hobby collided into a major discovery: That wax worms are capable of breaking down plastic.

Misool bluewater shark baitball: A sign of conservation success in Raja Ampat, Indonesia

Photographer, filmmaker and conservationist Shawn Heinrichs documents new biodiversity, a sign of conservation success in Indonesia’s Misool Marine Reserve.

Diving for Coral Conservation: Chichiriviche Hope Spot

The town of Chichiriviche de la Costa is a small gem on the Venezuelan coastline, set in a tranquil bay where a freshwater river runs through the mountains and empties into the sea. The locals live in the hills just above the beach, consisting of a few hundred people whose income is derived from fishing and local tourism…

“The Fish on My Plate” review – Author and fisherman Paul Greenberg tells us which fish to eat, which to avoid and which we’re running out of

Author and fisherman Paul Greenberg decided in 2015 to consume sea animals “for breakfast, lunch and dinner…and sometimes snacks” for a whole year. When he wasn’t researching seafood recipes, cooking in or eating out, Greenberg, who is also a Pew Fellow for Marine Conservation and Safina Center Fellow, was traveling and meeting with the world’s foremost fisheries experts. He tells his story in a forthcoming PBS Frontline documentary called “The Fish on My Plate,” which airs Tuesday, April 25, at 10pm Eastern, 9pm Central.

Shark attack survivor says people should respect, not fear, the seas

Brian Correiar, a California-based diving master and certified diver for more than 18 years, says he’s always been more comfortable in water than on land. His sense of ease in the seas was seriously shaken on Saturday, March 18, 2017, when a great white shark attacked the 14-foot, single-person ocean kayak he was paddling in through Monterey Bay.

Experts say marine protected areas are great but could be better with more staff and funding

A new study suggests many marine protected areas suffer from a lack of adequate staffing and funding–and that’s holding these areas back from reaching their full potential as protective areas for marine life.