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Tag archives for skiing
There are very few ways a human being, without the aid of machines, can get itself to move faster than a sprinting cheetah. Downhill skiing is one of them.
This week on National Geographic Weekend radio, join host Boyd Matson and his guests as they cycle around the world, ski some of the world’s “pretty faces,” tell the world of the price of rhino poaching, explore underwater caves, tell stories of the past in song, box with Ghana’s world champions, mourn the loss of our cultural heritage to war, and solve the melting impacts of black carbon on ice sheets.
This week on National Geographic Weekend radio, join host Boyd Matson and his guests as they break human endurance records climbing mountains, win the Google Science Fair, eat like our ancestors, ski first descents in Greenland, vaccinate our children, chase endangered hogs in Uganda, and record a dying language.
The winter of 2014 was long and cold in many parts of North America. But even the most frigid midwestern temperatures would be considered mild to Oymyakon, Russia’s 472 residents. One of the candidates for the “Coldest Town in the World,” Felicity Aston visited the Siberian hamlet in the middle of winter to learn how its residents deal with sustained temperatures of -76 degrees Fahrenheit. On her 18,000 mile “Pole of Cold” drive from London to Europe and Asia’s coldest places, Aston learned that the residents love winter, because it often provides them with their livelihood, it connects them with nearby towns by letting them drive over frozen lakes and rivers. She also gives tips on how to get a car to start when the mercury dips nearly 100 degrees below freezing.
Join radio host Boyd Matson every week for adventure, conservation and green science. This week his guests try to solve the mystery of the disappearance of Michael Rockefeller, figure out if Mother Nature is really trying to kill you, ski off the seven summits including Everest, look inside the city of Damascus during the Syrian War, dive into Mission Blue with Sylvia Earle, look at how much food we waste each year, take a walk on the surface of Mars, and find out what we should pack on a camping trip.
National Geographic Emerging Explorer Gregg Treinish founded Adventurers and Scientists for Conservation, a nonprofit organization connecting outdoor adventurers with scientists in need of data from the field. He also organizes his own expeditions, contributing to research on wildlife-human interaction, fragmented habitats, and threatened species. —- Adventurers and Scientists for Conservation (ASC) is dedicated to connecting passionate adventure athletes and…
Join host National Geographic Weekend host Boyd Matson and his guests as they climb the world’s tallest buildings, ski with the sport’s inventors, give new life to Christmas trees, seek sea life at the bottom of the ocean, discover the unicorn, protect rhinos by hunting for poachers, kayak blind through the Grand Canyon, prioritize protection plans for endangered species, and track the world’s underground water reserves.
Join host Boyd Matson, as we survive potentially disastrous avalanche, swim with manta rays in Mozambique, walk the length of Africa looking for water, and follow our family tree’s roots throughout Asia.
This week on National Geographic Weekend radio show, host Boyd Matson chats with photographer Jimmy Chin about skiing down Everest while looking for the perfect picture, glacier explorer and photographer James Balog about documenting the rapid change in the planet’s frozen fields, “Jetman” Yves Rossy about strapping four jet engines to his back and jumping out of an airplane, and gear guru Steve Casimiro about what to bring camping for this summer.
On this week’s show, meet a woman who free-dives with great white sharks, a man who skied to the North Pole in the darkness of winter, and photographers who can turn such darkness into a colorful portrait of a world we can’t see.
Fog and snow set in Saturday at Whistler Creekside for the first run of the men’s slalom event at the 2010 Winter Olympics. The conditions were so challenging that the on-site commentator likened it to “skiing through a bowl of milk.” 104 skiers competed in the first run, and only those who made it down…