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“My Village, My Lobster” Film Exposes Extreme Danger Behind a Favorite Seafood

My Village, My Lobster profiles the dangerous lives of those who dive for lobster off the Caribbean coast of Central America. The toll to put food on (mostly American) plates is considerable, as divers face death and disability from decompression sickness (the bends)–brought on by improper equipment and very long work hours.

Despite the risks, economic opportunities are scarce. Fortunately, there are also safer alternatives on the horizon.