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Tag archives for sushi

Labeling & Local Seafood

By Sean Dixon, Co-Founder, Village Fishmonger NYC Recently highlighted in a great Ocean Views post by Brian Howard, an Atlantic article, and the New York Times, a report by ocean advocacy organization Oceana once again exposed a fatal flaw in the U.S.’s seafood economy: mislabeling. Labels In the world of seafood, mislabeling generally means one…

Insanity Caused By Eating Bluefin Tuna

Recently, the owner of several sushi restaurants in Japan paid nearly $1.8 million U.S. dollars for a single bluefin tuna.  Last year this same individual paid what was then a record price—about $ 740,000. With this year’s fish the man outdid—not to say outbid—himself. But presumably other bidders were pushing the price into orbit before…